Six Acres Restaurant is where paddock-to-plate principles meet creative flair, right in the heart of Brisbane’s lively King Street precinct. Queensland’s world-class beef takes centre stage here, with Executive Chef Francesco Trucco bringing a modern, thoughtful twist to classic cattleman dishes that celebrate the region’s rich food heritage.
The menu evolves with the seasons, spotlighting fresh, local produce sourced with care and intention. Every plate is considered, balanced and designed to let each ingredient shine in harmony, creating flavours that feel bold, honest and deeply satisfying.
Settle in for an evening made to linger. Knowledgeable, welcoming staff guide you through the menu and expertly match wines to your meal, adding those thoughtful touches that elevate dinner into something memorable.
This is dining that invites you to slow down, savour the craft and enjoy the quiet luxury of great food, great company and a moment well spent.
